Must Know Spinach And Artichoke Dip Article

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spinach and Artichoke Dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Artichoke Dip is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Spinach and Artichoke Dip is something which I've loved my whole life.

Many things affect the quality of taste from Spinach and Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Artichoke Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Artichoke Dip estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spinach and Artichoke Dip using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spinach and Artichoke Dip:

1. 2 tablespoons olive oil
2. 1 teaspoon crushed red pepper flakes
3. 1/2 small onion, finely chopped
4. 1/2 shallot, finely chopped
5. 1 teaspoon chopped garlic
6. 1 can artichoke hearts, drained and chopped
7. 2 tablespoons white wine
8. 1 package frozen spinach, thawed and drained
9. 1/2 cup sour cream
10. 1/2 cup mayonnaise
11. 4 ounces cream cheese, softened
12. 1/3 cup chopped canned hearts of palm
13. 1 tablespoon chopped fresh flat-leaf parsley
14. 2 tablespoons freshly grated Parmesan cheese
15. 1/2 teaspoon coarse salt
16. 1/4 teaspoon freshly ground black pepper
17. Dash hot sauce
18. Assorted crudite e.g. raw red pepper slices
19. Flatbreads or toasted baguette slices

Instructions to make to make Spinach and Artichoke Dip

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Spinach and Artichoke Dip. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!