10+ Soft Pretzels Article

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Soft Pretzels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Soft Pretzels is something that I've loved my entire life.

Many things affect the quality of taste from Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Soft Pretzels using 11 ingredients and 4 steps. Here is how you can achieve it.

Gluten and dairy free version

Ingredients and spices that need to be Make ready to make Soft Pretzels:

1. For the pretzel dough:
2. 7 g dried active yeast
3. 1 teaspoon sugar
4. 240 ml water, warmed in the microwave for 40 seconds
5. 420 g gluten free bread flour
6. 1 teaspoon salt
7. For the cooking:
8. 2 teaspoons gluten free baking soda
9. 1 egg, beaten
10. 2 teaspoon poppy seeds
11. 1 teaspoon salt

Steps to make to make Soft Pretzels

1. Combine all the ingredients for the pretzel dough in large bowl
   
   Mix until well combined
   Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes
   
   Cover and leave to rise for about 40 minutes
   Knead for 1 minute
2. Preheat the oven to 210 oC
   Divide the dough into 12 pieces
   Roll out into a rope about 20cm long
   Twist each rope into a pretzel shape
   Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda
   Place the pretzels in the boiling water, one at a time, for 30 seconds
   Remove the pretzel from the water with a slotted spoon
   Place them on a baking sheet
4. Brush the pretzels with the beaten egg
   Sprinkle with the salt and poppy seeds
   Bake for 12-15 minutes in the centre of the oven
   Transfer to a wire rack to cool

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Soft Pretzels. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!