6+ ðÿÿCrispy Fish Goujonsðÿÿ Article

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🐟Crispy Fish Goujons🐟. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🐟Crispy Fish Goujons🐟 is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🐟Crispy Fish Goujons🐟 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 🐟Crispy Fish Goujons🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟Crispy Fish Goujons🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🐟Crispy Fish Goujons🐟 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🐟Crispy Fish Goujons🐟 estimated approx 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🐟Crispy Fish Goujons🐟 using 7 ingredients and 3 steps. Here is how you cook that.

You can use any white fish for these home-made fish fingers coated in a breadcrumbs, so see what is on offer and buy the best of the day.

Ingredients and spices that need to be Prepare to make 🐟Crispy Fish Goujons🐟:

1. 450 g firm white fish fillet, skinned
2. 3 tblsp plain flour
3. 1/4 tsp cayenne pepper
4. 1 large egg, beaten
5. 80 g breadcrumbs
6. salt
7. freshly ground black pepper

Steps to make to make 🐟Crispy Fish Goujons🐟

1. Cut the fish fillets across their width into thick, finger-like strips, about 2cm wide.
   
   In a shallow bowl, mix together the flour and cayenne with some salt and pepper to season.
   
   Put the egg in a separate bowl. Mix the breadcrumbs in a third bowl or on a plate.
   Toss the fish in the seasoned flour mixture, then dip each piece first in the beaten egg and then in the breadcrumbs. Place on a lightly oiled, non-stick, baking tray and chill for 30 minutes until required.
2. Place a large non-stick frying pan over a medium heat with a dash of oil. Once the oil is hot, gently lay the goujons in the pan and fry until crisp and golden – only about 3 minute on each side, as the fillets are so thin Drain in kitchen paper.
   
   #OR
3. Preheat the oven to 220°C (gas 7).
   Bake the goujons for 10 minutes, turning halfway through cooking. Brush with the melted butter and return to the oven for a further 5 minutes until golden and crispy. Serve immediately with the dip.
   
   #Tip:
   
   Bread which is a day or two old is ideal for making breadcrumbs.
   
   To give the goujons a cheesy flavour, add 25g finely grated Parmesan to the breadcrumbs.

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So that's going to wrap it up for this special food Steps to Make Quick 🐟Crispy Fish Goujons🐟. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!