8+ Avgofetes For You
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Avgofetes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Avgofetes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Avgofetes is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Avgofetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avgofetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avgofetes is 4-5 άτομα. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we have to prepare a few ingredients. You can cook Avgofetes using 5 ingredients and 6 steps. Here is how you can achieve it.
Avgofetes are egg-dipped fried slices of bread, a favorite memory of childhood snacks from grandmothers. Quick, easy breakfast or afternoon snack for kids (and not only).
Ingredients and spices that need to be Take to make Avgofetes:
- slices Stale bread cut into
- 2-3 eggs
- milk
- sugar
- oil for frying
Steps to make to make Avgofetes
- Cut the bread into slices that aren't too thick.
- Heat the oil in the frying pan.
- Beat the eggs with a little milk in a bowl.
- Dip the slices of the bread into the egg mixture so that they soak well and fry them.
- Tun them on both sides until golden brown.
- Serve hot sprinkled with sugar.
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So that is going to wrap this up with this special food Recipe of Perfect Avgofetes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!