7+ Spicy Beef Burger References
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Spicy Beef Burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Beef Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Beef Burger is something that I have loved my whole life.
Many things affect the quality of taste from Spicy Beef Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Beef Burger using 14 ingredients and 3 steps. Here is how you can achieve that.
We love spicy Burger 😋🌶ðŸ”
Ingredients and spices that need to be Take to make Spicy Beef Burger:
- 500 grams beef mince
- 1 large onion, coarsely grated
- 1 tablespoon Worcestershire sauce
- 1 cup breadcrumbs
- 1 egg, lightly whisked
- 1 tablespoon chilli powder
- 1 teaspoon white pepper
- 1 tablespoon garlic powder
- 4 slices cheese
- 4 eegs
- 4 burger white bread roll, split
- 1 large tomato, thinly sliced
- 2 iceberg letuce leaves, finely shredded
- Tomatoe sauce to serve
Steps to make to make Spicy Beef Burger
- Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
- Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate.
Toast the bread rolls under grill until golden brown and lightly toasted. - Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking.
Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired.
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