10+ Chicken Katsu With Curry Sauce Ideas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Katsu With Curry Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Katsu With Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Katsu With Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you cook it.

Mout watering food 😘

Ingredients and spices that need to be Get to make Chicken Katsu With Curry Sauce:

1. For The Curry Sauce:
2. 3 tablespoon curry powder
3. 1 large onions, sliced
4. 1 carrot, cubed
5. 1 large potatoes, cubes
6. 1 cup bean
7. 4 tablespoons flour
8. 1 tablespoon ketchup
9. 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. 4 cups water
11. to taste Salt and papper
12. For the Chicken :
13. 3 serving chicken breasts fillet
14. 2-3 cups Pablo breadcrumbs
15. 1 cup flour
16. 3 eggs, slightly beaten
17. to taste Salt and pepper
18. Oil to fry

Instructions to make to make Chicken Katsu With Curry Sauce

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs.
   
   Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft.
   Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft.
   
   Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

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