5+ Egg Stuffed Bread Bonda References

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Egg stuffed bread bonda. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Egg stuffed bread bonda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Egg stuffed bread bonda is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Egg stuffed bread bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg stuffed bread bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg stuffed bread bonda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg stuffed bread bonda estimated approx 30minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Egg stuffed bread bonda using 13 ingredients and 2 steps. Here is how you cook it.

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A quick easy & tasty evening tea time snack...do try it..

Ingredients and spices that need to be Prepare to make Egg stuffed bread bonda:

1. 3 eggs
2. 8 slices bread
3. 1 onion chopped finely
4. 1 tbsp chopped coriander leaves
5. as per taste salt
6. 1 tsp chilli powder
7. 1/2 tsp cumin powder
8. 1/4 tsp garam masala
9. 1 tsp ginger garlic paste
10. As needed oil for deep fry
11. 2 tsp oil
12. 1 cup bread crumbs
13. 1/2 tsp chat masala

Instructions to make to make Egg stuffed bread bonda

1. Keep a saucepan on medium flame, add two tsp of oil heat up add chopped onions, saute it for 3-4 minutes, add ginger garlic paste, chili powder, garam masala powder, chat masala powder mix well, saute it for few more minutes, whisk eggs and add to the pan, prepare scrambled eggs sort....add chopped coriander leaves, keep aside to cool down...egg stuffing is ready
2. Now chop off the edges of bread slices, dip it into water squeeze out water gently place little egg stuffing in the middle, cover it..squeezing gently prepare balls..now roll out in bread crumbs...deep fry them till golden brown..enjoy with a hot cup of tea 🍵

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