8+ Focaccia Bread Ideas
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Focaccia bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Focaccia bread is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Focaccia bread is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Focaccia bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Focaccia bread is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we must prepare a few components. You can have Focaccia bread using 11 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Focaccia bread:
- 1/4 cup extra virgin olive oil
- 1-2 garlic cloves minced
- 1/2 tablespoon fresh thyme (or other herb if not available)
- 1/8 teaspoon black pepper
- 1/2 cup warm water
- 1 1/8 teaspoon active dry yeast
- 1/8 teaspoon honey
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cloves chopped garlic (for top of bread)
- Sun dried tomatoes to taste (for top of the bread)
Instructions to make to make Focaccia bread
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
- After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
- Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Roast garlic chopped for top of the bread
- Sprinkle garlic (and any other garnish) on top of bread
- Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.
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This isn't a complete overview to fast as well as simple lunch dishes yet its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Focaccia bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!