8+ No-Knead Bread Article

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, No-knead Bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No-knead Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. No-knead Bread is something that I've loved my entire life.

Many things affect the quality of taste from No-knead Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-knead Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-knead Bread is 12 Slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No-knead Bread estimated approx 35 min.

To get started with this recipe, we have to first prepare a few components. You can have No-knead Bread using 7 ingredients and 10 steps. Here is how you cook that.

No fuss, no flop, easy and quick. But please do take note of 2 hour resting time!

Lovely as an extra, side on your braai-table... for breakfast or with soups.
Best on its own, with real butter and some homemade peach jam ❤️

Ingredients and spices that need to be Get to make No-knead Bread:

1. 4 cups Flour (cake or bread)
2. 2 t/spoon Salt
3. 2 t/spoon Sugar
4. 2 t/spoon Instant yeast
5. 1 and 1/2 cups Water (room temperature)
6. 1/2 cup Boiling water
7. Butter to coat pan

Instructions to make to make No-knead Bread

1. Mix all the dry ingredients together.
2. Mix room temperature water with boiling water and add to dry ingredients.
3. Mix with electric mixer (or wooden spoon) for 5 min, until dough feels elastic.
4. Cover mixture with cling wrap and let it rest in a warm area until double in volume. More or less for an hour.
5. Mix it thoroughly and place it in a well coated, medium-sized bread pan. Let it rest for another half hour.
6. Once dough rises to double the volume, turn oven on to 220°C.
7. Once oven is heated, bake bread for 15min at 220°C.
8. After 15 minutes, turn oven down to 190°C and bake for another 20 minutes.
9. After the baking period is completed, I will take the bread out of the pan and let it rest in the cooling oven, until it is time to serve.
10. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Quick No-knead Bread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!