List Of Homemade Square Sausage, (Served Here With Toast And Eggs.) Ideas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Homemade square sausage, (served here with toast and eggs.). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you can achieve it.

Been trying to create my own version of sausage, as I found shop- brought ones are a bit bland..

Ingredients and spices that need to be Prepare to make Homemade square sausage, (served here with toast and eggs.):

1. 1 kilo minced meat(I used Lamb), any kind
2. 125 Grams Tongmaster sausage seasoning mix. (See photo)
3. 125 grams cold water
4. 2 eggs (to serve)
5. 2 slices bread (to serve)

Instructions to make to make Homemade square sausage, (served here with toast and eggs.)

1. Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
2. Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
3. Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
4. Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
5. Combine and enjoy!!

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Homemade square sausage, (served here with toast and eggs.). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!