List Of ðÿœ¯Peshawri Naanðÿœ¯ Ideas

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, 🌯Peshawri Naan🌯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🌯Peshawri Naan🌯 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. 🌯Peshawri Naan🌯 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 🌯Peshawri Naan🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌯Peshawri Naan🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌯Peshawri Naan🌯 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌯Peshawri Naan🌯 estimated approx 3- 4hrs.

To begin with this recipe, we have to first prepare a few components. You can have 🌯Peshawri Naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve it.

Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan.

Ingredients and spices that need to be Make ready to make 🌯Peshawri Naan🌯:

1. 300 g all-purpose flour
2. 4 tbsp plain yoghurt
3. 2 tbsp melted butter or ghee
4. 6 tbsp lukewarm water
5. 2 tbsp milk powder(leveled)
6. 1 tsp yeast
7. 1/2 tsp salt
8. 1 tsp sugar
9. 1 tsp baking soda
10. Water (if you need)
11. For the naan filling
12. 4 tbsp raisins
13. 4 tbsp almonds flakes(crushed)
14. 1 tbsp sesame seeds
15. 2 tbsp dessicated coconut
16. 2 tbsp icing sugar or normal sugar (optional)
17. 2 tbsp sliced pistachio (optional)
18. For the naan garnishing
19. 3 tbsp melted butter
20. 2 tbsp sesame seeds

Steps to make to make 🌯Peshawri Naan🌯

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes.
   
   Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need.
   Knead the dough on a floured surface for 6-7 minutes.
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size.
   
   In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute.
   Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together.
   
   Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls.
   Cover the naans and leave to rest for 25- 30 minutes.
5. Turn your grill onto maximum and place a baking tray underneath.
   Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown.
   Brush the naan lightly with melted butter before serving.
7. #Tips:
   
   immediately covered the naan in a tea towel or foil tin.
   
   Make sure you can use this recipe baking soda not baking powder.
   
   The tava or pan and the grill should be very hot to ensure the naan is cooked properly.
8. 

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So that is going to wrap this up with this exceptional food How to Make Homemade 🌯Peshawri Naan🌯. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!