Must Know Sourdough Baked Doughnuts References

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sourdough baked doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough baked doughnuts is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sourdough baked doughnuts is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sourdough baked doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough baked doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough baked doughnuts is 24 doughnuts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.

Use a food processor or mix and knead by hand.

Ingredients and spices that need to be Make ready to make Sourdough baked doughnuts:

1. 235 ml milk
2. 1 egg
3. 60 g butter or margarine
4. 225 g sourdough starter
5. 500 g plain flour
6. 100 g granulated sugar
7. 1 tsp cinnamon (optional)
8. 1 tsp salt
9. Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

Instructions to make to make Sourdough baked doughnuts

1. Warm milk to 120F
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

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So that is going to wrap it up with this special food Steps to Make Quick Sourdough baked doughnuts. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!