5+ ‘Korokke’ References

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, ‘Korokke’. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

‘Korokke’ is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. ‘Korokke’ is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘Korokke’ using 9 ingredients and 6 steps. Here is how you can achieve it.

‘Korokke’ is a deep fried potato cake coated with Panko Crumbs. It doesn’t seem to be a very traditional Japanese food, but actually it is! In 1872, ‘Korokke’ became very popular, and these days we can buy many different types of ‘Korokke’ anywhere in Japan.

But I am living in Australia. I have to make them when I want to eat them. It’s not hard to make, but requires a lot of work. That’s why I make many when I make ‘Korokke’ and freeze the leftovers.

Ingredients and spices that need to be Make ready to make ‘Korokke’:

1. 5-6 Large Potatoes *dry & fluffy types are better
2. 1 Onion *finely chopped
3. 250-300 g Beef Mince
4. 1 tablespoon Butter
5. Salt & Pepper
6. Flour
7. Egg(s)
8. Panko Bread Crumbs
9. Oil for deep frying

Steps to make to make ‘Korokke’

1. Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
3. Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.

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This isn't a full overview to fast and easy lunch dishes but its great food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Speedy ‘Korokke’. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!