7+ Sig'S Avocado/Chicken Liver Pate With Fruit Chutney References

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sig's Avocado/Chicken Liver Pate with Fruit Chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Sig's Avocado/Chicken Liver Pate with Fruit Chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

I had avocado to use up and wanted to mix different flavours and textures.

Ingredients and spices that need to be Get to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. for the paste
2. 1 ripe avocado
3. 125 grams fine chicken liver, bought or homemade
4. juice of up to half a lemon
5. chutney of choice either homemade or bought
6. I used a date, balsamic and fig chutney
7. 2 bread rolls
8. 1 small amount of mixed lettuce
9. segments from 1 mandarine

Instructions to make to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney

1. Scope out the avocado and mix it well with the pate
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3. Slice the bread rollspread, spread each open sides with the pate.
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5. Assemble the roll

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