8+ Cranberry & Orange Bread Ideas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cranberry & Orange Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cranberry & Orange Bread is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Cranberry & Orange Bread is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cranberry & Orange Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry & Orange Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cranberry & Orange Bread using 6 ingredients and 9 steps. Here is how you cook that.

Another lockdown experiment with the little one. #MyCookbook

Ingredients and spices that need to be Prepare to make Cranberry & Orange Bread:

1. 3 cups flour
2. 2 tsp salt
3. 1/2 tsp bread yeast
4. 1 1/2 cups water
5. 1/2 cup dried cranberries
6. Zest of 1 large orange

Instructions to make to make Cranberry & Orange Bread

1. Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast.
2. Add the cranberries & orange zest and mix.
3. With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball.
4. Cover with cling film & let rise at room temperature for at least 12 hours.
5. When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins.
6. Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky.
7. Put the dough back in the bowl & cover again for 30 mins.
8. Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins.
9. Remove the lid & bake for another 5-10 mins until the crust is golden brown.

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So that's going to wrap it up for this special food How to Make Award-winning Cranberry & Orange Bread. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!