10+ Homemade Quarter Pounders With Mozarella, Caramelised Garlic Red Onions And Mushrooms Article

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.

Who doesnt love a good burger.. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of cajun spices.. I also stuffed a little cheddar into the middle of my quarter pounders for a little extra.... Enjoy

Ingredients and spices that need to be Prepare to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. 2 soft white rolls
2. 1 red onion
3. handful mushrooms
4. butter
5. 2 garlic cloves minced
6. spoonfull of sugar
7. grated mozarella
8. 2 small chunks of cheddar (for stuffing the burger)
9. 1 large banana shallot
10. 250 g lean beef mince
11. 1 egg beaten
12. spoonfull of breadcrumbs
13. 1/2 tsp cajun spices
14. salt and pepper
15. 1/2 tsp dried mixed herbs
16. sliced gherkins to serve

Instructions to make to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

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