10+ Vickys Haslet (Pork Meatloaf), Gf Df Ef Sf Nf For You

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Haslet (Pork Meatloaf), GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is something which I've loved my entire life. They are fine and they look wonderful.

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Just in addition, the time it takes to cook Vickys Haslet (Pork Meatloaf), GF DF EF SF NF estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Haslet (Pork Meatloaf), GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Haslet is essentially a meatloaf but it's normally served in a sandwich, the meat sliced very thinly like deli cuts

Ingredients and spices that need to be Take to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:

1. 450 g pork mince
2. 1 leek (or medium onion), finely chopped
3. 130 g gluten-free breadcrumbs
4. 1 tsp dried sage
5. 1 tsp dried mixed herbs
6. 1/2 tsp chilli flakes

Steps to make to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
2. Mix the ingredients together in a large bowl
3. Pack into the greased loaf tin
4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
5. Drain off any fat and let cool in the tin before turning out
6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat

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