9+ Salmorejo Con Pide For You

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salmorejo con Pide. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo con Pide is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Salmorejo con Pide is something which I have loved my whole life.

Many things affect the quality of taste from Salmorejo con Pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con Pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con Pide is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con Pide estimated approx 15 mins prep, no cooking, 2-3 hours to chill.

To begin with this particular recipe, we have to prepare a few components. You can have Salmorejo con Pide using 13 ingredients and 7 steps. Here is how you can achieve it.

I grew up surrounded by lush, dark and fertile earth - perfect for growing vegetables. My first job was picking tomatoes in Banks in Lancashire in very hot and humid greenhouses and the smell I find endearing to this day.

Many years later, when I was living in Andalusia, I visited a tapas bar up in the mountains and was served a lovely summer soup that so reminded me of my teenage years. It was very like gazpacho but more earthy, and called Salmorejo. It is either served as a cold soup or as a tapa with some bread and olive oil.

I remember it was so fresh and absolutely delicious and I have tried to recreate this with a sort of Turkish/Tibet twist, adding pide, yuzu and a few spices.

Top with anchovies or chopped egg and serrano ham or bresaolo and serve with bread and sherry or Desperado.

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Ingredients and spices that need to be Make ready to make Salmorejo con Pide:

1. 900 g (1 lb) fresh tomatoes
2. 150 g (5 oz) day old bread such as pide
3. 1 fat garlic clove peeled
4. 1/2 tsp cumin seeds
5. 1/4 tsp salt
6. good pinch black pepper
7. 1 tsp yuzu
8. 1 tbsp sherry vinegar
9. 60 g (1/4 cup, 2 oz) organic virgin olive oil
10. 1 tbsp celery tops
11. Topping:
12. anchovy fillets
13. fresh herbs such as dill

Instructions to make to make Salmorejo con Pide

1. Prep all the ingredients.
2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
4. Leave to sit for a few minutes then add the bread. Blitz again.
5. Drizzle in the sherry and the olive oil.
6. Chill for 2 - 3 hours.
7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Salmorejo con Pide. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!