10+ Sausage Bread For You

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sausage Bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Bread is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sausage Bread is something that I've loved my entire life.

Many things affect the quality of taste from Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Bread estimated approx 3 hr 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sausage Bread using 8 ingredients and 5 steps. Here is how you can achieve it.

Hello!it being a long time🤗😘

I did it for a family breakfast and it was lovely and yummy and can't wait to try again 😘😋💕

#cookeverypart #worldfoodday

Ingredients and spices that need to be Make ready to make Sausage Bread:

1. 1 cup warm milk
2. 2 egg (use one for Egg wash)
3. 3 1/2 cup all-purpose flour (plus about a handful for kneading
4. 1/4 cup sugar (use 1 tspn for proofing the yeast)
5. 2 1/4 tsp yeast
6. 1 tsp salt
7. 2 tbsp Butter
8. sesame seeds

Instructions to make to make Sausage Bread

1. Dissolve the yeast and 1 tspn of sugar in the warm milk
   In a large mixing bowl, whisk together all-purpose flour, with the remaining sugar, and salt. Make a well, then pour the foamy yeast solution, egg, and butter. Knead into a smooth, soft, elastic, and non-sticky dough. If the dough is too sticky, you may add 1-2 tablespoon of all-purpose flour. Kneading time is 20 minutes.
   
   Place the dough in the bowl, wrap with wet kitchen towel. Let it proof until it doubled, about 1 hour in warm kitchen
2. Punch the dough to release air bubbles, knead for a couple of minutes. Divide the dough into 12 equal portions.
   
   Flatten each dough into an oval and make the long axis the same length as the sausage. Place one sausage at the center of dough, make 5 cuts to the dough at each side of the sausage, and make braid with the cuts to wrap the sausage with the dough. Place this on a baking tray lined with parchment paper. Repeat for the other 11 portion
3. 
4. Let the bread rolls rest for another 1 hour until the volume is about 150% original size.
   
   Preheat oven to 200 Celsius (400 Fahrenheit).
   
   Mix together 1 egg and 1 teaspoon of water for egg wash. Brush the top of the bread with egg wash, and sprinkle with sesame seeds. Bake in preheated oven for 15-20 minutes until the bread is golden brown.
   
   Best served warm when out from the oven. The bread should be fresh for up to 3 days.
   
   
   By Jiddarh_kitchen🧑🏻‍🍳😍
5. 

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So that is going to wrap it up for this exceptional food How to Make Favorite Sausage Bread. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!