List Of Scotch Eggs Ideas

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Scotch eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Scotch eggs is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Scotch eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch eggs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scotch eggs estimated approx 40 minute's.

To begin with this particular recipe, we must first prepare a few components. You can have Scotch eggs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Scotch eggs:

1. 10 free range egg's (2 for beating)
2. 800 g sausage meat
3. 1 bunch chives
4. 1 whole nutmeg
5. 1 tbsp English mustard
6. sea salt
7. flour
8. 50 g breadcrumbs
9. 2 litres veg oil

Instructions to make to make Scotch eggs

1. Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water.
2. Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls
3. Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs.
4. Heat oil to 150 degrees cook for 4 minutes until golden.
5. Let cool slightly and serve.

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So that's going to wrap this up with this special food Recipe of Perfect Scotch eggs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!